Nutrition Facts
8 servings
8
Recipe for Puff Pastry Spoons with Two Salmon Rillettes
These puff pastry spoons I spotted are really easy to make and the final presentation is quite impressive. Served at a gathering with friends, they were a hit.
Ingredients
1 Egg yolk
100 Salmon rillettes
1 pinch Sesame seeds
1 Roe egg
8 Shrimp or crayfish
Directions
1
Puffed spoons, shaping Preheat the oven to 180°C. Roll out your puff pastry. Use a small tablespoon as a cutter to create puff pastry spoons.
2
Baking the puff pastry spoons. Then, carefully place your spoons on a roll of paper towels lined with aluminum foil placed on a silicone mat. Next, brush your spoons with egg yolk. Sprinkle with sesame seeds. Bake for 20 minutes.
3
Allow the spoons to cool. Carefully detach them; unfortunately, I broke 2. Let them cool down.
4
Presentation: Then place a teaspoon of salmon rillettes, followed by a small dome of lumpfish roe and a small crayfish or shrimp to complete the decoration of your spoons.
Ingredients
Ingredients
1 Egg yolk
100 Salmon rillettes
1 pinch Sesame seeds
1 Roe egg
8 Shrimp or crayfish
Directions
Directions
1
Puffed spoons, shaping Preheat the oven to 180°C. Roll out your puff pastry. Use a small tablespoon as a cutter to create puff pastry spoons.
2
Baking the puff pastry spoons. Then, carefully place your spoons on a roll of paper towels lined with aluminum foil placed on a silicone mat. Next, brush your spoons with egg yolk. Sprinkle with sesame seeds. Bake for 20 minutes.
3
Allow the spoons to cool. Carefully detach them; unfortunately, I broke 2. Let them cool down.
4
Presentation: Then place a teaspoon of salmon rillettes, followed by a small dome of lumpfish roe and a small crayfish or shrimp to complete the decoration of your spoons.
Notes
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EN