Nutrition Facts
4 servings
4
Recipe for Sausages in Sauce
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Today I offer you a saucy dish with sausages. I used traditional sausages with sea salt, but you can also use other sausages. It's an easy and economical dish that has been very well received by my family.
Ingredients
3 oil (1 2)
900 sausages
2 onions
¼ Salt
2 cloves Garlic
2 tomato paste
1 dried thyme (or herbs de Provence)
40 Flour
600 beef broth (or chicken broth, 2 cubes and 600 ml of boiling water)
½ Pepper
1 chopped parsley
Directions
1
Heat a pan with 1 tablespoon of oil. Brown the sausages on all sides. Transfer to a plate and keep warm.
2
Prepare all the ingredients. Peel the onions, cut them in half, and then slice them finely. Peel and chop the garlic. Prepare the beef broth. Chop the parsley.
3
Lower the heat to medium and add 2 tablespoons of oil to the pan, along with the onions and salt. Cook for about 5 minutes, until the onions are caramelized, stirring constantly.
4
Add the garlic, tomato paste, thyme, and cook for 1 minute more, stirring. Then do the same with the flour.
5
Add the broth gradually, in 4-5 portions, while dissolving the flour. Mix well before each addition to homogenize the mixture. Scrape the bits from the pan.
6
Bring the sauce to a boil. Let it simmer for 3-5 minutes or until it thickens slightly.
7
Season with salt and pepper to taste. I didn't need to add more salt, just pepper.
8
Add the sausages and coat them with sauce. Let cook for 1-2 minutes.
9
To finish, serve immediately, sprinkled with parsley, alongside mashed potatoes.
Ingredients
Ingredients
3 oil (1 2)
900 sausages
2 onions
¼ Salt
2 cloves Garlic
2 tomato paste
1 dried thyme (or herbs de Provence)
40 Flour
600 beef broth (or chicken broth, 2 cubes and 600 ml of boiling water)
½ Pepper
1 chopped parsley
Directions
Directions
1
Heat a pan with 1 tablespoon of oil. Brown the sausages on all sides. Transfer to a plate and keep warm.
2
Prepare all the ingredients. Peel the onions, cut them in half, and then slice them finely. Peel and chop the garlic. Prepare the beef broth. Chop the parsley.
3
Lower the heat to medium and add 2 tablespoons of oil to the pan, along with the onions and salt. Cook for about 5 minutes, until the onions are caramelized, stirring constantly.
4
Add the garlic, tomato paste, thyme, and cook for 1 minute more, stirring. Then do the same with the flour.
5
Add the broth gradually, in 4-5 portions, while dissolving the flour. Mix well before each addition to homogenize the mixture. Scrape the bits from the pan.
6
Bring the sauce to a boil. Let it simmer for 3-5 minutes or until it thickens slightly.
7
Season with salt and pepper to taste. I didn't need to add more salt, just pepper.
8
Add the sausages and coat them with sauce. Let cook for 1-2 minutes.
9
To finish, serve immediately, sprinkled with parsley, alongside mashed potatoes.
Notes
-
Fgj
Excellent recipe: very good, well-prepared, and yet quick! Ideal when you take frozen sausages out without overthinking it (they thaw in the pan) and super economical depending on the sausages. A real find, thank you! -
LeopardRieur37
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