Nutrition Facts
6 servings
6
Lamb Korma with Almonds Recipe
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Ingredients
1 boneless lamb shoulder cut into large cubes
50 Thick sour cream
100 Ground almond
1 Onion
1 clove Garlic
Juice of 1/2 lime
A few sprigs of fresh cilantro.
50 Sliced almond
2 olive oil
Directions
1
Marinate the lamb in 200 ml of cream mixed with 2 tablespoons of Korma paste for 1 hour.
2
Toast the sliced almonds for 3 minutes in a skillet.
3
Sauté the onion, garlic, and 1 tablespoon of curry paste in olive oil for 5 minutes.
4
Add the lamb and cook until the cream is absorbed over high heat for 10 minutes, then allow to brown for another 5 minutes.
5
Add the remaining cream, the ground almonds, and 1 tablespoon of curry paste. Stir and let simmer on low heat for 15 minutes.
6
Add the lime juice, cilantro, and toasted sliced almonds. It's ready!
7
To finish
Ingredients
Ingredients
1 boneless lamb shoulder cut into large cubes
50 Thick sour cream
100 Ground almond
1 Onion
1 clove Garlic
Juice of 1/2 lime
A few sprigs of fresh cilantro.
50 Sliced almond
2 olive oil
Directions
Directions
1
Marinate the lamb in 200 ml of cream mixed with 2 tablespoons of Korma paste for 1 hour.
2
Toast the sliced almonds for 3 minutes in a skillet.
3
Sauté the onion, garlic, and 1 tablespoon of curry paste in olive oil for 5 minutes.
4
Add the lamb and cook until the cream is absorbed over high heat for 10 minutes, then allow to brown for another 5 minutes.
5
Add the remaining cream, the ground almonds, and 1 tablespoon of curry paste. Stir and let simmer on low heat for 15 minutes.
6
Add the lime juice, cilantro, and toasted sliced almonds. It's ready!
7
To finish
Notes
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