Orange Cocktail Recipe, Spring in Venice

AuthorCategoryDifficultyBeginner

For a unique aperitif, try this orange cocktail recipe, Spring in Venice.

Yields1 Serving
Prep Time5 mins
Ingredients
 50 Freshly squeezed orange juice.
 15 Vanilla and mandarin syrup
Directions
1

Squeeze two oranges and then strain the juice using a sieve.

2

Pour all the ingredients into a mixing glass, except for the vetiver root branches.

3

Gently mix two to three times using a spoon.

4

Pour the mixture into a coupe glass.

5

To finish, decorate using vetiver roots.

Ingredients

Ingredients
 50 Freshly squeezed orange juice.
 15 Vanilla and mandarin syrup

Directions

Directions
1

Squeeze two oranges and then strain the juice using a sieve.

2

Pour all the ingredients into a mixing glass, except for the vetiver root branches.

3

Gently mix two to three times using a spoon.

4

Pour the mixture into a coupe glass.

5

To finish, decorate using vetiver roots.

Notes

Orange Cocktail Recipe, Spring in Venice

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Nutrition Facts

1 servings

Serving size

1

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