Nutrition Facts
5 servings
5
Recipe for Cambodian Pepper Beef – Lok Lak
Today I propose an Asian dish, made with beef. A recipe that is very popular in Cambodia, as well as in neighboring countries, called Loc Lak. It consists of small pieces of marinated beef in a sauce with Asian flavors and pepper, then stir-fried over high heat in a wok. A delicious dish that takes us on a journey, very easy and quick to make.
General
750 beef (sirloin, tenderloin, steak, flank)
2 Sunflower oil
1 large onion
Marinade
6 oyster sauce
6 salty soy sauce
1 sweet soy sauce
1 crushed pepper
6 Cornstarch
¾ Baking soda
3 cloves finely chopped garlic
Stir fry sauce
3 oyster sauce
6 salty soy sauce
6 Sugar
2 lime juice
Directions
1
Cut the beef into strips about 3-4 cm * 1-1.5 cm.
2
In a bowl, mix all the marinade ingredients. Add the meat and mix well to coat it. Let it marinate for 15 minutes.
3
In another bowl, mix all the ingredients for the stir fry sauce. Set aside.
4
Peel the onion, cut it in half, then slice it.
5
Heat the oil in a wok over high heat. Add the pieces of meat and spread them out. Let cook for 1 minute, then stir. Repeat the same procedure several times until the beef is cooked.
6
Add the onions and continue cooking for another minute, stirring. Then do the same with the stir fry sauce.
7
To finish, turn off the heat and let the meat sit in the wok for 1 minute. Then serve with white rice.
Ingredients
General
750 beef (sirloin, tenderloin, steak, flank)
2 Sunflower oil
1 large onion
Marinade
6 oyster sauce
6 salty soy sauce
1 sweet soy sauce
1 crushed pepper
6 Cornstarch
¾ Baking soda
3 cloves finely chopped garlic
Stir fry sauce
3 oyster sauce
6 salty soy sauce
6 Sugar
2 lime juice
Directions
Directions
1
Cut the beef into strips about 3-4 cm * 1-1.5 cm.
2
In a bowl, mix all the marinade ingredients. Add the meat and mix well to coat it. Let it marinate for 15 minutes.
3
In another bowl, mix all the ingredients for the stir fry sauce. Set aside.
4
Peel the onion, cut it in half, then slice it.
5
Heat the oil in a wok over high heat. Add the pieces of meat and spread them out. Let cook for 1 minute, then stir. Repeat the same procedure several times until the beef is cooked.
6
Add the onions and continue cooking for another minute, stirring. Then do the same with the stir fry sauce.
7
To finish, turn off the heat and let the meat sit in the wok for 1 minute. Then serve with white rice.
Notes
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