Nutrition Facts
4 servings
4
Thai-inspired shrimp soup recipe.
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Quick and easy soup to make. Option to add chili for those who enjoy it.
Ingredients
12 Shrimp
2 Lime
1 Lemongrass
100 Vegetable broth
25 Coconut milk
5 Coriander
1 Red curry paste
1 Sunflower oil
1 pinch Salt
1 pinch Pepper
Directions
1
Thaw the shrimp if they are frozen, then peel them.
2
In a pot, pour in the vegetable broth, coconut milk, lime juice, lemongrass, red curry paste, shrimp, salt, and pepper.
3
Stir and cook over medium heat for 10 minutes.
4
Add the noodles and cook for another 5 minutes.
5
To finish, remove the lemongrass and serve with chopped cilantro.
Ingredients
Ingredients
12 Shrimp
2 Lime
1 Lemongrass
100 Vegetable broth
25 Coconut milk
5 Coriander
1 Red curry paste
1 Sunflower oil
1 pinch Salt
1 pinch Pepper
Directions
Directions
1
Thaw the shrimp if they are frozen, then peel them.
2
In a pot, pour in the vegetable broth, coconut milk, lime juice, lemongrass, red curry paste, shrimp, salt, and pepper.
3
Stir and cook over medium heat for 10 minutes.
4
Add the noodles and cook for another 5 minutes.
5
To finish, remove the lemongrass and serve with chopped cilantro.
Notes
-
Lou
I also doubled the amount of noodles.
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