Nutrition Facts
2 servings
2
Christmas Ravioli with Shrimp Recipe
The Christmas holidays are approaching and you are looking for an original recipe to impress your guests? These shrimp ravioli are perfect for the occasion. Combining the finesse of homemade dough with the refinement of seafood, this dish will delight the taste buds of all your guests. The creamy white wine and paprika sauce adds a touch of elegance while remaining accessible to those who don't cook often.
For the dough
200 Flour
2 Egg
2 Olive oil
For the filling
120 Shrimp
1 clove Garlic
2 Liquid heavy cream
Parsley
Salt
Pepper
For the sauce
5 White wine
15 Liquid fresh cream
Hot paprika
Salt
Pepper
Olive oil
Directions
1
Start with the dough. In a mixing bowl, combine the flour, eggs, and olive oil to form a ball of dough that is soft, elastic, and non-sticky. Wrap it in plastic wrap and let it chill for 30 minutes.
2
Proceed to the filling: pour a little olive oil into a pan. Add the garlic and the shrimp. Sauté for a few minutes and finish with the parsley. Process your prawns in a food processor and add 2 tablespoons of liquid cream: you have your filling.
3
Take your dough out of the fridge, run it through your pasta machine or roll it out with a rolling pin. Place small "mounds" of filling in the center of a strip of dough and fold it over itself. Cut your ravioli with a cutter.
4
To finish, cook your ravioli for 4-5 minutes in boiling water. In the meantime, in the same pan that you used to cook your shrimp, deglaze the cooking juices with white wine. Add the cream, paprika, and let it reduce.
Ingredients
For the dough
200 Flour
2 Egg
2 Olive oil
For the filling
120 Shrimp
1 clove Garlic
2 Liquid heavy cream
Parsley
Salt
Pepper
For the sauce
5 White wine
15 Liquid fresh cream
Hot paprika
Salt
Pepper
Olive oil
Directions
Directions
1
Start with the dough. In a mixing bowl, combine the flour, eggs, and olive oil to form a ball of dough that is soft, elastic, and non-sticky. Wrap it in plastic wrap and let it chill for 30 minutes.
2
Proceed to the filling: pour a little olive oil into a pan. Add the garlic and the shrimp. Sauté for a few minutes and finish with the parsley. Process your prawns in a food processor and add 2 tablespoons of liquid cream: you have your filling.
3
Take your dough out of the fridge, run it through your pasta machine or roll it out with a rolling pin. Place small "mounds" of filling in the center of a strip of dough and fold it over itself. Cut your ravioli with a cutter.
4
To finish, cook your ravioli for 4-5 minutes in boiling water. In the meantime, in the same pan that you used to cook your shrimp, deglaze the cooking juices with white wine. Add the cream, paprika, and let it reduce.
Notes
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TH 
EN