Nutrition Facts
4 servings
4
Recipe for Green Asparagus Flans with Parmesan and Chives
Summer is coming with beautiful sunny days. For a lunch in the garden or under a trellis, nothing is better than small flans. Prepared in advance, they will make the cook's job easier!
Ingredients
1 Green asparagus
1 Chives
4 Egg
20 Fresh cream
40 Grated Parmesan
1 Butter
1 Cornstarch
1 Mild curry
Directions
1
Rinse the asparagus, peel them, and cut them into 3 cm pieces.
2
Cook for 10 minutes in salted boiling water, then cool them in ice water. Drain and place them on absorbent paper. Cut the sections. Wash the chives and dry them.
3
Beat the eggs with the cream, add 1 teaspoon of cornstarch, 1 teaspoon of mild curry, salt, pepper, grated parmesan, and finely chopped chives. Mix and let rest for 15 minutes.
4
To finish, butter some molds and distribute the pieces of asparagus in each of them. Pour in the mixture and bake for 20 minutes in the oven at 180°C.
Ingredients
Ingredients
1 Green asparagus
1 Chives
4 Egg
20 Fresh cream
40 Grated Parmesan
1 Butter
1 Cornstarch
1 Mild curry
Directions
Directions
1
Rinse the asparagus, peel them, and cut them into 3 cm pieces.
2
Cook for 10 minutes in salted boiling water, then cool them in ice water. Drain and place them on absorbent paper. Cut the sections. Wash the chives and dry them.
3
Beat the eggs with the cream, add 1 teaspoon of cornstarch, 1 teaspoon of mild curry, salt, pepper, grated parmesan, and finely chopped chives. Mix and let rest for 15 minutes.
4
To finish, butter some molds and distribute the pieces of asparagus in each of them. Pour in the mixture and bake for 20 minutes in the oven at 180°C.
Notes
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EN