Recipe for Applesauce with Vanilla and Licorice

AuthorCategoryDifficultyBeginner

A fresh and light dessert with this compote, perfect for delighting babies from 4 months old, but also enjoyable for older ones with this indulgent hint of licorice.

Yields2 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins
Ingredients
 3 apples
 1 clove vanilla
Directions
1

Peel the apples, core them, and cut them into large cubes. Open the pod and scrape the seeds from the pod.

2

Steam the apples, vanilla, and licorice in a pot with a bit of water.

3

To finish, when the pieces of apple are well cooked and tender, blend to achieve the desired consistency.

Ingredients

Ingredients
 3 apples
 1 clove vanilla

Directions

Directions
1

Peel the apples, core them, and cut them into large cubes. Open the pod and scrape the seeds from the pod.

2

Steam the apples, vanilla, and licorice in a pot with a bit of water.

3

To finish, when the pieces of apple are well cooked and tender, blend to achieve the desired consistency.

Notes

Recipe for Applesauce with Vanilla and Licorice

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Nutrition Facts

2 servings

Serving size

2

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