Nutrition Facts
4 servings
4
Recipe for Thai-Flavored Endive Salad
A recipe for endive salad. Photo credit: [removed].
Ingredients
4 Endive appetizer salad
2 Carrot
1 Cucumber
50 Peanut powder
20 Blond sesame
Cilantro
Parsley
1 Sesame oil
2 Peanut oil
1 Rice vinegar
1 Sesame purée
Salt
Pepper
Directions
1
Mix the sesame oil, peanut oil, rice vinegar, sesame paste, and chopped fresh herbs in a bowl. Set aside.
2
Rinse your endives, remove the ends, cut them into 4 lengthwise, and slice them finely. Cut the cucumber into thin slices and grate the carrots.
3
In a bowl, mix the endives with the cucumber and carrots. Sprinkle with peanut powder and toasted sesame.
4
To finish, plate the salad in your dishes and drizzle with the Thai dressing. It's ready; you can enjoy!
Ingredients
Ingredients
4 Endive appetizer salad
2 Carrot
1 Cucumber
50 Peanut powder
20 Blond sesame
Cilantro
Parsley
1 Sesame oil
2 Peanut oil
1 Rice vinegar
1 Sesame purée
Salt
Pepper
Directions
Directions
1
Mix the sesame oil, peanut oil, rice vinegar, sesame paste, and chopped fresh herbs in a bowl. Set aside.
2
Rinse your endives, remove the ends, cut them into 4 lengthwise, and slice them finely. Cut the cucumber into thin slices and grate the carrots.
3
In a bowl, mix the endives with the cucumber and carrots. Sprinkle with peanut powder and toasted sesame.
4
To finish, plate the salad in your dishes and drizzle with the Thai dressing. It's ready; you can enjoy!
Notes
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