Nutrition Facts
10 servings
10
Quick Banana Jam Recipe
No Reviews
Long live "ugly" fruits… Because it is with them that we make the best jams!! Here's proof with this banana jam that will quickly become one of your essentials!
Ingredients
8 Ripe banana
Sugar (half the weight of the bananas)
Lemon juice
1 Amber rum
2 cloves Vanilla
Directions
1
Cut your bananas into pieces. Squeeze the lemon juice to prevent the fruits from turning dark. Add the sugar, vanilla, and rum.
2
To finish, put on low heat and stir every 10 minutes. For my part, I cooked my jam for 25 minutes.
Ingredients
Ingredients
8 Ripe banana
Sugar (half the weight of the bananas)
Lemon juice
1 Amber rum
2 cloves Vanilla
Directions
Directions
1
Cut your bananas into pieces. Squeeze the lemon juice to prevent the fruits from turning dark. Add the sugar, vanilla, and rum.
2
To finish, put on low heat and stir every 10 minutes. For my part, I cooked my jam for 25 minutes.
Notes
-
Herve_Miam
I approve, very quick, very easy, I used less sugar because the bananas were very ripe and without rum. Hot jar filling for sterilization? -
CARO70000
Excellent. I put a bit of water to soften the vanilla pod. Once the water was boiling, I added the sugar and removed the vanilla pod. I added the bananas and scraped the pod to add the seeds. The lemon juice should be added one minute before the end of cooking; it gives a slight tangy flavor. In short, easy and delicious. -
Rose.s
I just made it and it's been put in jars. I didn't add lemon (the bananas didn't ripen because they were cooked right away), but I did use powdered vanilla and less sugar. I tasted it while it was still warm, and it seems good. It’s easy to make. -
Sylvie
Yum yum! -
jean-luc33190
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