Nutrition Facts
4 servings
4
Chickpeas with Spanish chorizo sausages Recipe
Chickpeas in the Spanish style, a delicious way to cook chickpeas. It's a legume that I don't usually cook aside from in couscous or to make hummus. In this recipe, they are combined with sausage, providing a delightful journey for the taste buds.
Ingredients
1 Chickpeas (large can)
1 Tomato
1 Onion
2 cloves Garlic
1 Olive oil
1 Thyme (fresh for me)
2 Bay leaf
4 Chorizo sausage
1 Paprika
Salt Pepper
Espelette pepper
3 Breadcrumbs
1 Dried parsley
Directions
1
In a pan, heat the olive oil. Grill the sausages on all sides. Then remove the sausages and set them aside.
2
Add the minced onion, pressed garlic cloves, chopped tomatoes, and the juice.
3
Add the chickpeas and paprika, salt, pepper, and a pinch of chili powder, a sprig of thyme, and 2 bay leaves. If necessary, add a little water and simmer for about ten minutes. Mix the breadcrumbs with the parsley mixture.
4
Finally, transfer the contents of the pan (if it is not oven-safe) into an oven-safe dish. Add the breadcrumb mixture on top of the dish. Bake until golden and serve hot.
Ingredients
Ingredients
1 Chickpeas (large can)
1 Tomato
1 Onion
2 cloves Garlic
1 Olive oil
1 Thyme (fresh for me)
2 Bay leaf
4 Chorizo sausage
1 Paprika
Salt Pepper
Espelette pepper
3 Breadcrumbs
1 Dried parsley
Directions
Directions
1
In a pan, heat the olive oil. Grill the sausages on all sides. Then remove the sausages and set them aside.
2
Add the minced onion, pressed garlic cloves, chopped tomatoes, and the juice.
3
Add the chickpeas and paprika, salt, pepper, and a pinch of chili powder, a sprig of thyme, and 2 bay leaves. If necessary, add a little water and simmer for about ten minutes. Mix the breadcrumbs with the parsley mixture.
4
Finally, transfer the contents of the pan (if it is not oven-safe) into an oven-safe dish. Add the breadcrumb mixture on top of the dish. Bake until golden and serve hot.
Notes
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TH 
EN