Recipe for Marinated Zucchini Salad, cheese, pumpkin seeds, and mint.

AuthorCategoryDifficultyBeginner

Indulge in this refreshing summer salad. It consists of marinated zucchini, slices of cheese, pumpkin seeds, and mint.

Yields4 Servings
Prep Time10 mins
Ingredients
 4 Zucchini
 1 Lemon
 100 Matured cheese
 3 Olive oil
 2 Mint
 1 Pumpkin seeds
 Salt
 Pepper
Directions
1

Wash and slice the zucchini into thin slices using a peeler or a mandoline.

2

Squeeze the lemon and add the juice to the zucchini, the oil, a pinch of salt, and two turns of the pepper mill, as well as the mint leaves.

3

Let marinate in the refrigerator for at least 1 hour.

4

Before serving, use a vegetable peeler to make nice slices of aged cheese and add the pumpkin seeds.

5

To finish, serve very cold.

Ingredients

Ingredients
 4 Zucchini
 1 Lemon
 100 Matured cheese
 3 Olive oil
 2 Mint
 1 Pumpkin seeds
 Salt
 Pepper

Directions

Directions
1

Wash and slice the zucchini into thin slices using a peeler or a mandoline.

2

Squeeze the lemon and add the juice to the zucchini, the oil, a pinch of salt, and two turns of the pepper mill, as well as the mint leaves.

3

Let marinate in the refrigerator for at least 1 hour.

4

Before serving, use a vegetable peeler to make nice slices of aged cheese and add the pumpkin seeds.

5

To finish, serve very cold.

Notes

Recipe for Marinated Zucchini Salad, cheese, pumpkin seeds, and mint.

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Nutrition Facts

4 servings

Serving size

4

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