Nutrition Facts
4 servings
4
Gnocchi Recipe
This recipe for Halloween is offered for children and adults to make themselves, as a family, at home!
Ingredients
1 Stuffed gnocchi with tomato and mozzarella.
80 mozzarella
30 black olives
Extra virgin olive oil or butter
Directions
1
Heat some butter or a tablespoon of olive oil in a pan and add the gnocchi to sauté. Cook over medium heat, stirring regularly for 5 minutes, until they are golden and crispy.
2
Meanwhile, cut the mozzarella into small rounds about 2 to 3 centimeters thick and slice the black olives finely. When the gnocchi are ready, place them in a dish and cover each gnocchi with a slice of mozzarella and a slice of olive on top.
3
To finish, once all the gnocchi are formed, place them in a dish and enjoy!
Ingredients
Ingredients
1 Stuffed gnocchi with tomato and mozzarella.
80 mozzarella
30 black olives
Extra virgin olive oil or butter
Directions
Directions
1
Heat some butter or a tablespoon of olive oil in a pan and add the gnocchi to sauté. Cook over medium heat, stirring regularly for 5 minutes, until they are golden and crispy.
2
Meanwhile, cut the mozzarella into small rounds about 2 to 3 centimeters thick and slice the black olives finely. When the gnocchi are ready, place them in a dish and cover each gnocchi with a slice of mozzarella and a slice of olive on top.
3
To finish, once all the gnocchi are formed, place them in a dish and enjoy!
Notes
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EN