Nutrition Facts
6 servings
6
Recipe for Moroccan Thousand-Hole Crepes
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The famous bakery specialty of Moroccan origin: Baghrir or pancakes with a thousand holes (even if they haven't been counted)! Here is an easy and quick recipe. It is prepared without fresh baker's yeast as dry yeast is sufficient.
Ingredients
250 Fine semolina
120 Flour
450 Lukewarm water
½ Salt
7 Baking powder
2 Baker's yeast
1 Sugar
Directions
1
Preparation of the batter In a blender, combine semolina, flour, yeast, sugar, salt, and warm water. Blend for 5 minutes.
2
Rest Pour the batter into a bowl, cover it, and let it rest for an hour.
3
Cooking the thousand holes pancakes In a non-stick pan, pour a small ladle of batter and let cook over medium heat until holes form on the surface of the pancake.
4
Tasting Serve the baghrirs hot accompanied by honey, butter, argan oil, and jam.
Ingredients
Ingredients
250 Fine semolina
120 Flour
450 Lukewarm water
½ Salt
7 Baking powder
2 Baker's yeast
1 Sugar
Directions
Directions
1
Preparation of the batter In a blender, combine semolina, flour, yeast, sugar, salt, and warm water. Blend for 5 minutes.
2
Rest Pour the batter into a bowl, cover it, and let it rest for an hour.
3
Cooking the thousand holes pancakes In a non-stick pan, pour a small ladle of batter and let cook over medium heat until holes form on the surface of the pancake.
4
Tasting Serve the baghrirs hot accompanied by honey, butter, argan oil, and jam.
Notes
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isabelle70_jdf
The important thing is sharing and staying humble; let's return to cooking. Thank you for sharing this recipe; the kids loved it, and for me, that's the most important thing. -
Remiti
Hello everyone, I confirm that Baghrir pancakes work throughout North Africa... It is true that Moroccan cuisine is good and refined and is often highlighted, but good for Morocco, as it has the tourist openness that Algeria does not have. I would find it reasonable for those who promote traditional dishes like this one to consider it as North African rather than simply Moroccan, as this is misleading information. But you, my Moroccan friends, please be humble and acknowledge this... That said, these pancakes are delicious, and preparing them in a blender is ideal. On the other hand, I cook them on my crepe maker which results in mini Baghrir that are excellent. A blini pan would work well too. -
lallarita
Don't be angry, it's actually a Moroccan recipe. Algeria also has very good recipes, but Moroccan cuisine is known all over the world. Moreover, it is ranked among the top three cuisines in the world. -
Cricri
I know well about "thousand holes" pancakes and they are a delight. Thicker than our pancakes but so good! With sugar, honey, maple syrup, melted chocolate... mmmmm I can't get enough! -
karam31
Sure, please provide the text you'd like me to translate.
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