Nutrition Facts
1 servings
1
Carrot Hummus with Cumin Appetizer Recipe
Awaken your guests' taste buds with this delicious carrot and cumin hummus appetizer recipe.
Ingredients
300 Carrot tops
150 Drained chickpeas
2 Lemon juice
1 clove Garlic
2 Ground cumin
¼ Paprika powder
3 Olive oil
Salt
Pepper
1 Stuffed pancakes
Directions
1
Peel and cut the carrots into pieces before steaming them for about 20 minutes.
2
In the blender bowl, add the cooked carrots, drained chickpeas, crushed garlic, lemon juice, spices, 2 tablespoons of olive oil, salt, and pepper.
3
Blend to achieve a creamy consistency.
4
Pour into a small bowl, finishing by adding 1 tablespoon of olive oil and a pinch of cumin.
5
To finish, dip the stuffed pancakes in the carrot and cumin hummus before enjoying.
Ingredients
Ingredients
300 Carrot tops
150 Drained chickpeas
2 Lemon juice
1 clove Garlic
2 Ground cumin
¼ Paprika powder
3 Olive oil
Salt
Pepper
1 Stuffed pancakes
Directions
Directions
1
Peel and cut the carrots into pieces before steaming them for about 20 minutes.
2
In the blender bowl, add the cooked carrots, drained chickpeas, crushed garlic, lemon juice, spices, 2 tablespoons of olive oil, salt, and pepper.
3
Blend to achieve a creamy consistency.
4
Pour into a small bowl, finishing by adding 1 tablespoon of olive oil and a pinch of cumin.
5
To finish, dip the stuffed pancakes in the carrot and cumin hummus before enjoying.
Notes
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EN