Recipe for Smoked Trout, Mango, and Cilantro Spring Rolls

Soak the soy vermicelli in boiling water for 4 minutes. Drain and let cool.

Cut the flesh of the mango into sticks.

Soak a rice paper in hot water to soften it for about 10 seconds, then place it on a clean towel.

On half of the sheet, place some mango, a half slice of smoked fish, bean sprouts, arugula, vermicelli, and then cilantro.

Fold the edges at the top and on the sides, then roll tightly to form a spring roll.

To finish, repeat the process to obtain 8 rolls.