Nutrition Facts
4 servings
4
Recipe for Osso Buco in a Multi-Cooker
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Heading to Italy with this delicious ossobuco recipe made in a multi-cooker. Easy to prepare, this family dish is rich and generous. Perfect for a family meal, this recipe goes well with both pasta and rice.
Ingredients
1 Veal shank
300 Canned tomatoes
1 Onion
30 White wine
2 Cornstarch
1 Chicken broth
1 Herb bundle
2 Olive oil
Salt
Directions
1
Peel and slice the onions and carrots.
2
Place the oil, onions, and meat in the cooking pot, then set to "browning" mode. Sauté for 5 minutes, stirring regularly, and sprinkle with cornstarch while continuing to mix.
3
Finally, add the carrots, the tomatoes, the white wine, the broth cube, the herb bundle, season, and then set for 35 minutes on "pressure cooking."
4
To finish, season and serve hot.
Ingredients
Ingredients
1 Veal shank
300 Canned tomatoes
1 Onion
30 White wine
2 Cornstarch
1 Chicken broth
1 Herb bundle
2 Olive oil
Salt
Directions
Directions
1
Peel and slice the onions and carrots.
2
Place the oil, onions, and meat in the cooking pot, then set to "browning" mode. Sauté for 5 minutes, stirring regularly, and sprinkle with cornstarch while continuing to mix.
3
Finally, add the carrots, the tomatoes, the white wine, the broth cube, the herb bundle, season, and then set for 35 minutes on "pressure cooking."
4
To finish, season and serve hot.
Notes
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Daysi
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