Nutrition Facts
4 servings
4
Salmon Chive Burger Recipe
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A burger recipe. Photo credit: Studio Erico d'Ario.
Ingredients
4 Burger buns (with sesame)
4 Ready to sauté salmon with chives.
1 Zucchini
3 Peppers
Ricotta
Olive oil
Parsley (optional)
Sesame seeds (optional)
Directions
1
Clean the vegetables. Slice the zucchini and peppers into thin pieces. Lightly brush them with a little olive oil and grill until they are nicely golden. Keep them warm.
2
Reheat the salmon with chives: without adding any fat, cook for 4 to 5 minutes on each side in a pan over low heat.
3
Cut the burger buns in half and toast them in the toaster.
4
Spread the small breads with ricotta.
5
Garnish with a prepared salmon with chives, grilled vegetables, and a bit of parsley, then sprinkle everything with sesame seeds if desired.
6
Finally, all that's left is to enjoy this delicious burger!
Ingredients
Ingredients
4 Burger buns (with sesame)
4 Ready to sauté salmon with chives.
1 Zucchini
3 Peppers
Ricotta
Olive oil
Parsley (optional)
Sesame seeds (optional)
Directions
Directions
1
Clean the vegetables. Slice the zucchini and peppers into thin pieces. Lightly brush them with a little olive oil and grill until they are nicely golden. Keep them warm.
2
Reheat the salmon with chives: without adding any fat, cook for 4 to 5 minutes on each side in a pan over low heat.
3
Cut the burger buns in half and toast them in the toaster.
4
Spread the small breads with ricotta.
5
Garnish with a prepared salmon with chives, grilled vegetables, and a bit of parsley, then sprinkle everything with sesame seeds if desired.
6
Finally, all that's left is to enjoy this delicious burger!
Notes
-
Nicolas
I like -
Merveille
I love
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