Nutrition Facts
4 servings
4
Simple Cheese Soufflé: the easy recipe
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Cheese soufflé is a classic dish that always impresses guests. This easy recipe will allow you to make a delicious, light, and airy soufflé with a melting texture inside and a golden crust outside. Perfect for a light meal or as an appetizer, this dish combines the richness of cheese with the lightness of beaten egg whites.
Ingredients
3 Large egg
250 Milk
75 Grated cheese
3 Flour
50 Butter
Salt
Pepper
Directions
1
Preheat the oven to 180°C (350°F).
2
Melt 30 g of butter, add the flour, mixing well over low heat, then pour in the cold milk all at once. Bring to a boil while stirring constantly. Add salt and pepper. Cook for 1 minute while stirring, then remove from heat.
3
Butter the pan. Crack the eggs, separating the whites from the yolks.
4
Incorporate the grated cheese into the sauce in small amounts while whisking vigorously, then add the egg yolks.
5
Add a pinch of salt to the egg whites and whip them until stiff peaks form. Incorporate one tablespoon by whisking, then gently fold in the rest without beating or whisking.
6
Finally, pour into the mold and bake for 30 minutes without ever opening the oven door.
Ingredients
Ingredients
3 Large egg
250 Milk
75 Grated cheese
3 Flour
50 Butter
Salt
Pepper
Directions
Directions
1
Preheat the oven to 180°C (350°F).
2
Melt 30 g of butter, add the flour, mixing well over low heat, then pour in the cold milk all at once. Bring to a boil while stirring constantly. Add salt and pepper. Cook for 1 minute while stirring, then remove from heat.
3
Butter the pan. Crack the eggs, separating the whites from the yolks.
4
Incorporate the grated cheese into the sauce in small amounts while whisking vigorously, then add the egg yolks.
5
Add a pinch of salt to the egg whites and whip them until stiff peaks form. Incorporate one tablespoon by whisking, then gently fold in the rest without beating or whisking.
6
Finally, pour into the mold and bake for 30 minutes without ever opening the oven door.
Notes
-
Cline
Very good and very easy -
Monique M
impeccable and simple to make -
isabelle.d45.jdf
delicious
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