Nutrition Facts
8 servings
8
Spinach and Leek Quiche Recipe
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Today I’m sharing a delicious vegetarian quiche, made with leeks and spinach, nicely flavored with spices. It's really easy to prepare and packed with vitamins. Served with a bit of green salad, it’s perfect for a light meal. I served it for dinner. It can also be taken in a lunch box or for a picnic.
Garnish
2 Olive oil
500 Freshly cut leeks
2 cloves Garlic
1 Ginger
300 Frozen chopped spinach
1 Curry
1 Turmeric pepper mix
½ Salt
Batter
300 thick sour cream
4 Egg
½ Salt
¼ Pepper
Grated nutmeg
Directions
1
Prepare the filling. Heat a large skillet with olive oil. Add the sliced leeks and cook for 5 minutes, stirring often.
2
Add the chopped garlic and ginger and cook for another minute.
3
Add the chopped spinach (there's no need to thaw them beforehand), the curry, the turmeric-pepper mix, and the salt. Continue cooking for another 3-4 minutes, stirring regularly. Remove from heat and let cool slightly.
4
Preheat the oven to 200°C, static heat.
5
Prepare the mixture. In a bowl, mix the cream well with the eggs, salt, pepper, and grated nutmeg. Add the grated cheese and mix again to incorporate it.
6
Roll out the puff pastry and line the tart pan, keeping the parchment paper.
7
Spread the filling over the tart crust.
8
Pour over the mixture.
9
Bake and cook for 35-40 minutes or until the quiche is well browned.
10
To finish, serve warm or cold, as it is or accompanied by a little green salad.
Ingredients
Garnish
2 Olive oil
500 Freshly cut leeks
2 cloves Garlic
1 Ginger
300 Frozen chopped spinach
1 Curry
1 Turmeric pepper mix
½ Salt
Batter
300 thick sour cream
4 Egg
½ Salt
¼ Pepper
Grated nutmeg
Directions
Directions
1
Prepare the filling. Heat a large skillet with olive oil. Add the sliced leeks and cook for 5 minutes, stirring often.
2
Add the chopped garlic and ginger and cook for another minute.
3
Add the chopped spinach (there's no need to thaw them beforehand), the curry, the turmeric-pepper mix, and the salt. Continue cooking for another 3-4 minutes, stirring regularly. Remove from heat and let cool slightly.
4
Preheat the oven to 200°C, static heat.
5
Prepare the mixture. In a bowl, mix the cream well with the eggs, salt, pepper, and grated nutmeg. Add the grated cheese and mix again to incorporate it.
6
Roll out the puff pastry and line the tart pan, keeping the parchment paper.
7
Spread the filling over the tart crust.
8
Pour over the mixture.
9
Bake and cook for 35-40 minutes or until the quiche is well browned.
10
To finish, serve warm or cold, as it is or accompanied by a little green salad.
Notes
-
Victoire
Please provide the text you would like me to translate. -
jeanjacquotb@gmail.com
Delicious recipe. With a salad, it's a treat.
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EN