Nutrition Facts
4 servings
4
Oatmeal with milk and salted butter caramel
We revisit the traditional rice pudding with this recipe: oats with milk and salted caramel. A pure delight!
Ingredients
20 Egg yolk
60 Milk
20 Heavy cream
60 Sugar
Salted butter caramel sauce
Vanilla
Directions
1
Heat the milk and cream with the vanilla until simmering.
2
Add the oats, the sugar, and cook for 15 minutes on low heat, stirring.
3
Remove from heat, add the egg yolk and cook for 2 minutes, stirring continuously.
4
Finally, fill the jar by alternating layers of pasta in milk and salted caramel sauce. Serve hot or cold.
Ingredients
Ingredients
20 Egg yolk
60 Milk
20 Heavy cream
60 Sugar
Salted butter caramel sauce
Vanilla
Directions
Directions
1
Heat the milk and cream with the vanilla until simmering.
2
Add the oats, the sugar, and cook for 15 minutes on low heat, stirring.
3
Remove from heat, add the egg yolk and cook for 2 minutes, stirring continuously.
4
Finally, fill the jar by alternating layers of pasta in milk and salted caramel sauce. Serve hot or cold.
Notes
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EN