Nutrition Facts
1 servings
1
Sweet Bowl Recipe with Prunes
Surprise ingredient of whipped cream, the dried plum pairs delightfully with slices of fresh kiwi and pieces of caramelized apples in this indulgent and colorful bowl.
Ingredients
30 Pitted prunes
10 Sliced and roasted almonds
¼ Apple
½ Kiwi
Butter
Brown sugar
30 Pitted prunes
Heavy cream
Powdered sugar
Directions
1
In a saucepan, melt the butter, sprinkle with brown sugar, and let it caramelize. Add the diced apples and let them cook until caramelized.
2
Place the pieces of caramelized apples and kiwi in a bowl and add 30 g of dried plums.
3
Prepare the whipped cream: mix the cream (make sure it is very cold) with the powdered sugar and the blended prunes in a well-chilled bowl. Whip, starting slowly and then increasing speed as the cream thickens, until you achieve a thick cream that forms a peak at the tip of the whisk.
4
To finish, add 10 g of sliced and toasted almonds.
Ingredients
Ingredients
30 Pitted prunes
10 Sliced and roasted almonds
¼ Apple
½ Kiwi
Butter
Brown sugar
30 Pitted prunes
Heavy cream
Powdered sugar
Directions
Directions
1
In a saucepan, melt the butter, sprinkle with brown sugar, and let it caramelize. Add the diced apples and let them cook until caramelized.
2
Place the pieces of caramelized apples and kiwi in a bowl and add 30 g of dried plums.
3
Prepare the whipped cream: mix the cream (make sure it is very cold) with the powdered sugar and the blended prunes in a well-chilled bowl. Whip, starting slowly and then increasing speed as the cream thickens, until you achieve a thick cream that forms a peak at the tip of the whisk.
4
To finish, add 10 g of sliced and toasted almonds.
Notes
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