Nutrition Facts
6 servings
6
Recipe for Garlic Parsley Prawns (Pork-Free)
Here is an excellent recipe for cooking prawns. Garlic and parsley prawns in a Cantonese style. A beautiful presentation, and you will impress your guests with a simple, low-cost recipe.
Ingredients
1 benz rice (200 g)
6 Egg
1 Peas
12 snail butter
1 Olive oil
1 clove garlic
1 pinch Salt
1 pinch Pepper
Directions
1
Start by cooking the rice in a saucepan for 10 minutes. Once finished, drain it.
2
In a wok, make an omelette with the eggs sautéed in olive oil.
3
Still in the wok, add the rice and the peas, salt, and pepper. Cook for 5 minutes over low heat.
4
In a pan, sauté the prawns for 5 minutes in a teaspoon of olive oil. Then add the garlic butter and continue cooking for 3 minutes.
5
To finish, proceed to plating as shown in the photo. Enjoy your meal!
Ingredients
Ingredients
1 benz rice (200 g)
6 Egg
1 Peas
12 snail butter
1 Olive oil
1 clove garlic
1 pinch Salt
1 pinch Pepper
Directions
Directions
1
Start by cooking the rice in a saucepan for 10 minutes. Once finished, drain it.
2
In a wok, make an omelette with the eggs sautéed in olive oil.
3
Still in the wok, add the rice and the peas, salt, and pepper. Cook for 5 minutes over low heat.
4
In a pan, sauté the prawns for 5 minutes in a teaspoon of olive oil. Then add the garlic butter and continue cooking for 3 minutes.
5
To finish, proceed to plating as shown in the photo. Enjoy your meal!
Notes
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EN