Nutrition Facts
4 servings
4
Recipe for Potato Millefeuille, truffle cheese and smoked bacon with thyme and rosemary.
No Reviews
A potato millefeuille with cheese for raclette with truffle, perfect for winter. This recipe is presented by a family business.
Ingredients
8 Potato
200 Truffle cheese for raclette.
200 Chicken broth
2 cloves Garlic
Thyme
Rosemary
Salt
Ground pepper
Directions
1
Preheat the oven to 200 °C.
2
Peel the potatoes and slice them into very thin rounds. Cut the slices of bacon into pieces.
3
Grease a round baking dish and place the chopped garlic at the bottom of the dish.
4
Arrange the sliced potatoes in a circle, alternating with a piece of bacon and a slice of truffle cheese. Season with salt and pepper, and drizzle with chicken broth.
5
To finish, sprinkle the thyme and stripped rosemary over the potatoes. Bake for 30 minutes. Time to eat!
Ingredients
Ingredients
8 Potato
200 Truffle cheese for raclette.
200 Chicken broth
2 cloves Garlic
Thyme
Rosemary
Salt
Ground pepper
Directions
Directions
1
Preheat the oven to 200 °C.
2
Peel the potatoes and slice them into very thin rounds. Cut the slices of bacon into pieces.
3
Grease a round baking dish and place the chopped garlic at the bottom of the dish.
4
Arrange the sliced potatoes in a circle, alternating with a piece of bacon and a slice of truffle cheese. Season with salt and pepper, and drizzle with chicken broth.
5
To finish, sprinkle the thyme and stripped rosemary over the potatoes. Bake for 30 minutes. Time to eat!
Notes
-
Vivine
Just perfect! With a little green salad. Enjoy your meal! -
AllieBiZoo
I found it very good.
Leave a Review
Please log in or register for a new account in order to leave a review.
TH 
EN