Nutrition Facts
6 servings
6
Discover the recipe for a delicious and fragrant onion tart. This easy and delightful recipe is loved for its character and will please the whole family.
Preparation of the filling. Line a mold with the dough. Peel and finely slice the onions. Cook them for 20 minutes with butter in a pan. Season with salt and pepper.
Preparation of the mixture: Beat the eggs, cream, cheese, salt, pepper, and nutmeg.
Cooking: Add the onions, fill the dough with this mixture. Bake for 30 minutes in a hot oven.
Preparation of the filling. Line a mold with the dough. Peel and finely slice the onions. Cook them for 20 minutes with butter in a pan. Season with salt and pepper.
Preparation of the mixture: Beat the eggs, cream, cheese, salt, pepper, and nutmeg.
Cooking: Add the onions, fill the dough with this mixture. Bake for 30 minutes in a hot oven.
6 servings
6
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