Nutrition Facts
6 servings
6
Warm Goat Cheese Salad: the easy recipe
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This baked goat cheese salad is a classic dish. It's a plate that can be served as a starter or a main course. Want a salad that's a bit more original? Pair goat cheese with a drizzle of honey, or choose breaded goat cheese: a real treat!
Ingredients
6 Small goat cheese
5 Olive oil
3 Red wine vinegar
1 clove Garlic
1 Mustard
1 clove Garlic
1 Shallot
Salt
Freshly ground pepper
Directions
1
Preparation of the salad In a bowl, mix the olive oil with the vinegar, mustard, chopped garlic, salt, and pepper. Wash the lettuce and place it in the bowl. Mix.
2
Cooking the warm goat cheese toasts Preheat your oven to 250° and place each goat cheese on a slice of bread. Drizzle a drop of olive oil on each toast. Once the oven is hot, bake for 5 minutes, making sure the cheese is golden but not melting.
3
Serve the salad on each plate and place a warm goat cheese toast on top. Serve immediately.
Ingredients
Ingredients
6 Small goat cheese
5 Olive oil
3 Red wine vinegar
1 clove Garlic
1 Mustard
1 clove Garlic
1 Shallot
Salt
Freshly ground pepper
Directions
Directions
1
Preparation of the salad In a bowl, mix the olive oil with the vinegar, mustard, chopped garlic, salt, and pepper. Wash the lettuce and place it in the bowl. Mix.
2
Cooking the warm goat cheese toasts Preheat your oven to 250° and place each goat cheese on a slice of bread. Drizzle a drop of olive oil on each toast. Once the oven is hot, bake for 5 minutes, making sure the cheese is golden but not melting.
3
Serve the salad on each plate and place a warm goat cheese toast on top. Serve immediately.
Notes
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maryvonne
My suggestion: I add a slice of apple between the bread and the cheese, a bit of honey and thyme or onion jam. -
Daniel
Very good Excellent but it remains a bit empty, you should add other ingredients. Tomatoes for example, for perfection. My suggestion: To garnish -
yvette-c71
Warm goat cheese salad Excellent and quick to make, this is the first time I made this recipe. Very good starter. My suggestion: With some good country bread, hmm....... -
michele30
yum yum very good recipe with a drizzle of honey on each piece of goat cheese....yum yum My suggestion: to keep with the sweet and savory theme......I made a vinaigrette with balsamic vinegar, grape seed oil, shallots, I will keep, to make again. -
marie-paule-t93
Warm Goat Cheese Salad
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