Nutrition Facts
2 servings
2
Quails with white grapes and honey: the easy recipe.
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An idea in the air, just like that!
Ingredients
2 Quail
1 Olive oil
1 Shallot
1 Honey
1 Chicken broth
1 pinch Salt
1 pinch Pepper
Directions
1
Peel and slice the shallot. Seed and wash the grapes.
2
In a pot, sauté the shallot in hot oil until golden.
3
Place the quails in the pot and brown on all 4 sides.
4
Moisten with the glass of poultry broth, then stir in the honey, season with salt and pepper. Cover and let simmer on low heat for 20 minutes. About 5 to 10 minutes before the end of cooking, add the raisins that have been rinsed under cold water.
5
To finish, at the end of cooking, turn up the heat to reduce the sauce if needed.
Ingredients
Ingredients
2 Quail
1 Olive oil
1 Shallot
1 Honey
1 Chicken broth
1 pinch Salt
1 pinch Pepper
Directions
Directions
1
Peel and slice the shallot. Seed and wash the grapes.
2
In a pot, sauté the shallot in hot oil until golden.
3
Place the quails in the pot and brown on all 4 sides.
4
Moisten with the glass of poultry broth, then stir in the honey, season with salt and pepper. Cover and let simmer on low heat for 20 minutes. About 5 to 10 minutes before the end of cooking, add the raisins that have been rinsed under cold water.
5
To finish, at the end of cooking, turn up the heat to reduce the sauce if needed.
Notes
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Renee
Not bad, I added a tiny sprig of thyme, a bay leaf, a clove, a star anise, and a pinch of cinnamon. I thickened the sauce with a bit of flour mixed in a little water. Delicious and well-balanced in its flavor profile. -
Abygail
Quails with grapes Very easy to make and very good. However, I only used a teaspoon of honey, not everyone likes sweet and savory. I added the grapes as soon as the quails were cooked, a delight... My suggestion: What I regret about recipes is that they never indicate what to serve them with. For this recipe, I served it with a potato gratin, my guests loved it. -
Yves
Hello, I forgot the main thing, "the raisins," but I think the clever ones will understand that they need to be added at the end of cooking. My suggestion: About 5 to 10 minutes before the end of cooking, add the raisins that have been rinsed under fresh water. -
Day
I find it quite good. Worth trying. -
GUEDOUR
Quail simple quick
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