Nutrition Facts
4 servings
4
Asparagus and Feta Flan Recipe
To change from vinaigrette asparagus, one can try a delicious and delicate flan. With a bit of feta, this flan is simply a delight.
Ingredients
500 White asparagus
3 Egg
550 Sour cream
150 Feta
Salt
Pepper
Directions
1
Peel the asparagus, cut off the often slightly dry end, and cut into small pieces. Cut the cheese into large pieces. Preheat the oven to 180°C.
2
Cook the asparagus in salted boiling water for about 10 minutes. Drain and let cool.
3
In a bowl, beat the eggs until combined. Add the cream, feta, salt, pepper, and spices. Mix everything together.
4
In a baking dish, place the asparagus and pour the clafoutis mixture over it. Finish with a twist of pepper, and bake for about 25/30 minutes.
5
To finish, serve hot, warm, or cold.
Ingredients
Ingredients
500 White asparagus
3 Egg
550 Sour cream
150 Feta
Salt
Pepper
Directions
Directions
1
Peel the asparagus, cut off the often slightly dry end, and cut into small pieces. Cut the cheese into large pieces. Preheat the oven to 180°C.
2
Cook the asparagus in salted boiling water for about 10 minutes. Drain and let cool.
3
In a bowl, beat the eggs until combined. Add the cream, feta, salt, pepper, and spices. Mix everything together.
4
In a baking dish, place the asparagus and pour the clafoutis mixture over it. Finish with a twist of pepper, and bake for about 25/30 minutes.
5
To finish, serve hot, warm, or cold.
Notes
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EN