Nutrition Facts
8 servings
8
Recipe for Mini Cakes with Bacon and Olives
Indulge yourself with this delicious recipe for small cakes with bacon and olives. Easy to prepare and very greedy, this recipe, ideally served with a salad, will delight your taste buds.
Ingredients
150 Natural high-quality lardons
3 Egg
1 Plain yogurt
3 Type 45 flour
5 Olive oil
1 Baking powder
10 Black olives
1 pinch Rosemary
Espelette pepper
Salt
Pepper
Directions
1
Pour the eggs and yogurt into a mixing bowl. Whisk together.
2
Add the flour, baking powder, oil and whisk until you have a smooth batter.
3
Chop the olives.
4
Sauté the bacon in a dry skillet. Drain them on paper towels to remove the excess fat.
5
Add the olives, rosemary, and bacon to the dough. Season very lightly with salt and pepper.
6
Mix with a spatula.
7
Pour into mini muffin molds. Sprinkle with chili powder. Preheat your oven to 180°C and bake for 15 minutes.
8
To finish, let cool on a rack.
Ingredients
Ingredients
150 Natural high-quality lardons
3 Egg
1 Plain yogurt
3 Type 45 flour
5 Olive oil
1 Baking powder
10 Black olives
1 pinch Rosemary
Espelette pepper
Salt
Pepper
Directions
Directions
1
Pour the eggs and yogurt into a mixing bowl. Whisk together.
2
Add the flour, baking powder, oil and whisk until you have a smooth batter.
3
Chop the olives.
4
Sauté the bacon in a dry skillet. Drain them on paper towels to remove the excess fat.
5
Add the olives, rosemary, and bacon to the dough. Season very lightly with salt and pepper.
6
Mix with a spatula.
7
Pour into mini muffin molds. Sprinkle with chili powder. Preheat your oven to 180°C and bake for 15 minutes.
8
To finish, let cool on a rack.
Notes
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EN