Nutrition Facts
10 servings
10
Carnival Doughnut Recipe with a Food Processor
Here is a nostalgic recipe: carnival doughnut recipe. This recipe is quick and easy to make and requires very few ingredients.
Ingredients
500 Flour
60 Sugar
150 Butter
4 Egg
3 Thick sour cream
20 Bread yeast
1 pinch Salt
Cooking oil
1 Milk
Directions
1
Heat the milk (do not boil). Mix the yeast with the warm milk.
2
Pour the cut butter, the milk-yeast mixture, and the sugar into the bowl. Set for 5 minutes at 80°C on speed 3.
3
Add the sour cream and blend for 10 seconds on speed 5.
4
Add the eggs and the flour and set the kneading function for 5 minutes.
5
Let the dough rest covered with a clean cloth for 1 hour in a warm place.
6
Cut out shapes with a cookie cutter and fry them in oil until the doughnuts are golden brown.
7
To finish, place the donuts on absorbent paper.
Ingredients
Ingredients
500 Flour
60 Sugar
150 Butter
4 Egg
3 Thick sour cream
20 Bread yeast
1 pinch Salt
Cooking oil
1 Milk
Directions
Directions
1
Heat the milk (do not boil). Mix the yeast with the warm milk.
2
Pour the cut butter, the milk-yeast mixture, and the sugar into the bowl. Set for 5 minutes at 80°C on speed 3.
3
Add the sour cream and blend for 10 seconds on speed 5.
4
Add the eggs and the flour and set the kneading function for 5 minutes.
5
Let the dough rest covered with a clean cloth for 1 hour in a warm place.
6
Cut out shapes with a cookie cutter and fry them in oil until the doughnuts are golden brown.
7
To finish, place the donuts on absorbent paper.
Notes
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