Nutrition Facts
8 servings
8
Strawberry Jam Recipe
A jam recipe. Photo credit: Marine is cooking.
Ingredients
1 Strawberry
650 Sugar
2 cloves Vanilla
2 Lemons
2 Agar agar
Directions
1
The day before, hull your strawberries (you can keep the stems to make a syrup), cut them into quarters, and let them marinate with the sugar, vanilla pods, and lemon juice covered.
2
The next day, the strawberries released juice. Cook over medium heat for about twenty minutes. The strawberries should break down.
3
Boil for 5 minutes to finish cooking, and add the agar-agar to ensure the jam sets properly.
4
Finally, pour the jam into your sterilized jars, close them and turn them upside down! Let them cool and enjoy on toast.
Ingredients
Ingredients
1 Strawberry
650 Sugar
2 cloves Vanilla
2 Lemons
2 Agar agar
Directions
Directions
1
The day before, hull your strawberries (you can keep the stems to make a syrup), cut them into quarters, and let them marinate with the sugar, vanilla pods, and lemon juice covered.
2
The next day, the strawberries released juice. Cook over medium heat for about twenty minutes. The strawberries should break down.
3
Boil for 5 minutes to finish cooking, and add the agar-agar to ensure the jam sets properly.
4
Finally, pour the jam into your sterilized jars, close them and turn them upside down! Let them cool and enjoy on toast.
Notes
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