Nutrition Facts
2 servings
2
Bubble tea: the easy recipe
Prepare a delicious bubble tea at home with tea, milk, and the famous tapioca pearls. This colorful and refreshing drink is perfect for a tasty break!
For the tapioca pearls
50 Black tapioca pearls
1 Water
2 Brown sugar
For the drink
2 Black tea (or green tea)
300 Water
200 Milk (plant-based or animal)
2 Syrup (sugar, honey, or maple syrup)
Ice cubes (optional)
Directions
1
Cook the tapioca pearls Boil water in a large pot. Add the tapioca pearls and stir regularly to prevent them from sticking. Let them cook for 15 to 20 minutes (or according to the package instructions) until they are tender and translucent. Drain them, rinse with cold water, then mix with brown sugar to coat.
2
Prepare the tea. Steep the tea bags in hot water for 5 minutes. Remove the bags and let the tea cool.
3
Assemble the drink. In each glass, distribute the tapioca pearls at the bottom. Add the syrup for sweetness, then pour in the chilled tea. Top with milk and mix well.
4
Add ice (optional). If you want a nice cold drink, add ice. Then serve immediately with a wide straw, perfect for sucking up the tapioca pearls.
Ingredients
For the tapioca pearls
50 Black tapioca pearls
1 Water
2 Brown sugar
For the drink
2 Black tea (or green tea)
300 Water
200 Milk (plant-based or animal)
2 Syrup (sugar, honey, or maple syrup)
Ice cubes (optional)
Directions
Directions
1
Cook the tapioca pearls Boil water in a large pot. Add the tapioca pearls and stir regularly to prevent them from sticking. Let them cook for 15 to 20 minutes (or according to the package instructions) until they are tender and translucent. Drain them, rinse with cold water, then mix with brown sugar to coat.
2
Prepare the tea. Steep the tea bags in hot water for 5 minutes. Remove the bags and let the tea cool.
3
Assemble the drink. In each glass, distribute the tapioca pearls at the bottom. Add the syrup for sweetness, then pour in the chilled tea. Top with milk and mix well.
4
Add ice (optional). If you want a nice cold drink, add ice. Then serve immediately with a wide straw, perfect for sucking up the tapioca pearls.
Notes
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EN