Nutrition Facts
4 servings
4
Recipe for Cheese Soufflé
No Reviews
If you're looking for a comforting dish that evokes the mountains, this cheesy soufflé is made for you. Combining the creaminess of melted cheese with an airy texture, it will delight the taste buds of fans of rustic cuisine.
Ingredients
300 Reblochon
1 Sweet onion
50 Butter
30 Flour
20 Milk
4 Egg
Nutmeg
Salt
Pepper
Directions
1
Preheat the oven to 210°C (thermostat 7). Grease a large soufflé dish. Lightly dust it with flour, then tap out the excess flour by turning it upside down.
2
Prepare a béchamel sauce: melt the butter in a saucepan. When it foams, add the flour, stir, and let it cook for 2 minutes. Pour in the milk all at once, whisk, and let it cook until the mixture thickens slightly and becomes perfectly smooth. Remove the saucepan from the heat and let it cool slightly.
3
Peel and chop the onion. Cut the bacon into thin slices. Remove the rind from the cheese and cut it into small cubes.
4
Break the eggs, separating the whites from the yolks. Add the yolks, one by one, into the béchamel. Mix well, then add the diced cheese. Let them melt.
5
In a pan, sauté the slices of smoked bacon with the chopped onions for 3 minutes and mix them into the previous preparation. Season with salt and pepper and let cool to room temperature.
6
To finish, with a pinch of salt, beat the egg whites until stiff peaks form. Gently fold them in several times into the soufflé mixture until a homogeneous mass is achieved. Pour this preparation into the soufflé dish, place it in the oven, and bake for 25 minutes.
Ingredients
Ingredients
300 Reblochon
1 Sweet onion
50 Butter
30 Flour
20 Milk
4 Egg
Nutmeg
Salt
Pepper
Directions
Directions
1
Preheat the oven to 210°C (thermostat 7). Grease a large soufflé dish. Lightly dust it with flour, then tap out the excess flour by turning it upside down.
2
Prepare a béchamel sauce: melt the butter in a saucepan. When it foams, add the flour, stir, and let it cook for 2 minutes. Pour in the milk all at once, whisk, and let it cook until the mixture thickens slightly and becomes perfectly smooth. Remove the saucepan from the heat and let it cool slightly.
3
Peel and chop the onion. Cut the bacon into thin slices. Remove the rind from the cheese and cut it into small cubes.
4
Break the eggs, separating the whites from the yolks. Add the yolks, one by one, into the béchamel. Mix well, then add the diced cheese. Let them melt.
5
In a pan, sauté the slices of smoked bacon with the chopped onions for 3 minutes and mix them into the previous preparation. Season with salt and pepper and let cool to room temperature.
6
To finish, with a pinch of salt, beat the egg whites until stiff peaks form. Gently fold them in several times into the soufflé mixture until a homogeneous mass is achieved. Pour this preparation into the soufflé dish, place it in the oven, and bake for 25 minutes.
Notes
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christine-r5-jdf
What a treat! The whole family loved it, it's delicious! My suggestion: It’s just as excellent if you replace the cheese with another soft cheese without changing anything else in the recipe. -
beatrice_s92
Very good! Nothing to say! It was a success! A souffle that had substance, very well, we didn't feel like we were eating air! To make again... Thank you for this recipe! -
Victor
Sure! Please provide the text you would like to have translated. -
eleonore-l49
Tasty Nothing to say, it's simply delicious, I didn't use bacon as I am a vegetarian. -
ludivine-p99
good
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