Nutrition Facts
4 servings
4
Shrimp Risotto: the easy recipe
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Discover this creamy shrimp risotto recipe. With parmesan, this dish is a true Italian delight that the whole family will love.
Ingredients
250 Arborio rice
16 Peeled shrimp
1 Onion
10 White wine
10 Sour cream
60 Grated parmesan
Olive oil
Salt and pepper
Curry
Parsley
Directions
1
Prepare the rice. Sauté the chopped onion in olive oil. Add the rice and stir until it becomes translucent. Pour in white wine and stir until evaporated.
2
Cooking Add a ladle of broth and stir until it is absorbed by the rice. Repeat the process until the broth is used up (about 18 to 20 minutes).
3
Serve by adding the cream, the Parmesan, and then the shrimp. Season with salt and pepper and mix well. Just before serving, sprinkle with curry and chopped parsley.
Ingredients
Ingredients
250 Arborio rice
16 Peeled shrimp
1 Onion
10 White wine
10 Sour cream
60 Grated parmesan
Olive oil
Salt and pepper
Curry
Parsley
Directions
Directions
1
Prepare the rice. Sauté the chopped onion in olive oil. Add the rice and stir until it becomes translucent. Pour in white wine and stir until evaporated.
2
Cooking Add a ladle of broth and stir until it is absorbed by the rice. Repeat the process until the broth is used up (about 18 to 20 minutes).
3
Serve by adding the cream, the Parmesan, and then the shrimp. Season with salt and pepper and mix well. Just before serving, sprinkle with curry and chopped parsley.
Notes
-
khanni58
I sauté my shrimp with a shallot and flambé them before adding them to the risotto. -
Chrisdan
Super good, I added a bit of soy sauce. -
Framboise
Excellent recipe. -
Jano
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