Nutrition Facts
4 servings
4
Vegan and gluten-free blueberry energy cake recipe.
We boost our energy with these little cakes.
Ingredients
110 chestnut flour
110 whole grain rice flour
120 cornstarch
100 whole sugar
85 grape seed oil
50 almond plant-based drink
1 gluten-free yeast
110 blueberries
30 hazelnuts
75 grape seed oil
2 blueberry yogurts
1 vanilla
1 orange zest
Directions
1
Mix the yogurt, oil, plant-based drink, and sugar in a first bowl.
2
In a second mixing bowl, combine the flours, starch, and baking powder. Preheat the oven to 175°C.
3
Gradually add the dry mixture to the first bowl while mixing until you achieve a smooth texture. Add the blueberries, hazelnuts, and zest.
4
To finish, pour the mixture into the mold and bake for 20 minutes.
Ingredients
Ingredients
110 chestnut flour
110 whole grain rice flour
120 cornstarch
100 whole sugar
85 grape seed oil
50 almond plant-based drink
1 gluten-free yeast
110 blueberries
30 hazelnuts
75 grape seed oil
2 blueberry yogurts
1 vanilla
1 orange zest
Directions
Directions
1
Mix the yogurt, oil, plant-based drink, and sugar in a first bowl.
2
In a second mixing bowl, combine the flours, starch, and baking powder. Preheat the oven to 175°C.
3
Gradually add the dry mixture to the first bowl while mixing until you achieve a smooth texture. Add the blueberries, hazelnuts, and zest.
4
To finish, pour the mixture into the mold and bake for 20 minutes.
Notes
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EN