Nutrition Facts
4 servings
4
Sunday Night Pasta Bake Recipe
A perfect Sunday night mac and cheese recipe for the whole family.
Ingredients
300 Sausage meat
200 Cherry tomatoes
1 Tomato juice
2 Onion
4 cloves Garlic
1 Whole sugar
1 Dry white wine
200 Grated Emmental cheese
Salt
Freshly ground pepper
1 Flat-leaf parsley
Olive oil
Directions
1
Finely chop your onions.
2
Chop the garlic and parsley; you can also use a ready-made frozen parsley-garlic mixture.
3
Melt your onions in a pan with 4 tablespoons of olive oil.
4
Add the crumbled sausage, cherry tomatoes, sugar, tomato juice, garlic, and parsley, along with white wine. Season with salt and pepper.
5
Let it simmer and reduce over medium-high heat for about 20 minutes. Preheat your oven to 180°C.
6
While the filling is cooking, cook the pasta according to the package instructions, then drain.
7
To finish, mix the pasta with the sauce, sprinkle with grated cheese, and bake in the oven for about 10 minutes.
Ingredients
Ingredients
300 Sausage meat
200 Cherry tomatoes
1 Tomato juice
2 Onion
4 cloves Garlic
1 Whole sugar
1 Dry white wine
200 Grated Emmental cheese
Salt
Freshly ground pepper
1 Flat-leaf parsley
Olive oil
Directions
Directions
1
Finely chop your onions.
2
Chop the garlic and parsley; you can also use a ready-made frozen parsley-garlic mixture.
3
Melt your onions in a pan with 4 tablespoons of olive oil.
4
Add the crumbled sausage, cherry tomatoes, sugar, tomato juice, garlic, and parsley, along with white wine. Season with salt and pepper.
5
Let it simmer and reduce over medium-high heat for about 20 minutes. Preheat your oven to 180°C.
6
While the filling is cooking, cook the pasta according to the package instructions, then drain.
7
To finish, mix the pasta with the sauce, sprinkle with grated cheese, and bake in the oven for about 10 minutes.
Notes
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EN