Nutrition Facts
6 servings
6
Tomato and Tuna Tart: the Easy Recipe
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If you are looking for a tasty and easy-to-make dish, this tomato-tuna tart is perfect for a quick weekday meal or a weekend picnic. The freshness of the tomatoes, the tenderness of the tuna, and the creaminess of the cheese will delight the taste buds of the whole family. Its preparation requires only a few common ingredients and about thirty minutes in the oven.
Ingredients
2 Round tomato
2 Mustard
½ Tuna
25 Liquid cream
3 Egg
100 Grated cheese
Salt
Pepper
Directions
1
Place the shortcrust pastry in the tart pan with parchment paper (this makes it easier to unmold), prick the pastry with a fork, and put it in the convection oven at 180°C (thermostat 6). Watch until the pastry is golden.
2
While the pie is in the oven, slice the tomatoes into evenly thick rounds. Then, in a bowl, beat the eggs. Stir in the cream, the tuna, 50 g of cheese, salt, and pepper and mix.
3
Once the crust is out of the oven, spread a thin layer of mustard on the bottom.
4
Place the tomatoes on the mustard.
5
Cover everything with the mixture of eggs, cream, tuna, and cheese.
6
To finish, cover everything with the remaining grated cheese. Bake the tart in the oven for about 25 minutes. Serve hot or cold.
Ingredients
Ingredients
2 Round tomato
2 Mustard
½ Tuna
25 Liquid cream
3 Egg
100 Grated cheese
Salt
Pepper
Directions
Directions
1
Place the shortcrust pastry in the tart pan with parchment paper (this makes it easier to unmold), prick the pastry with a fork, and put it in the convection oven at 180°C (thermostat 6). Watch until the pastry is golden.
2
While the pie is in the oven, slice the tomatoes into evenly thick rounds. Then, in a bowl, beat the eggs. Stir in the cream, the tuna, 50 g of cheese, salt, and pepper and mix.
3
Once the crust is out of the oven, spread a thin layer of mustard on the bottom.
4
Place the tomatoes on the mustard.
5
Cover everything with the mixture of eggs, cream, tuna, and cheese.
6
To finish, cover everything with the remaining grated cheese. Bake the tart in the oven for about 25 minutes. Serve hot or cold.
Notes
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Melusine80
Very good! I simply loved it! Even though I didn't add any mustard or sour cream, the result was excellent! I would make this recipe again without hesitation! Thank you. -
Isabelle
Simple and excellent! About fifteen people tasted it, and they all liked it. Quick, easy, good, inexpensive. What more could one want? My suggestion: None. -
Rosa
Easy to make, now I'm waiting for my guests' feedback. -
Corine
Even better with 1 whole can of tuna (160g) in tomato sauce. -
christele-b38
Easy tart Don't hold back on the mustard I used a whole can of tuna.
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