Nutrition Facts
10 servings
10
Recipe for Light Emulsified Vinaigrette
No Reviews
Discover this recipe for a light and emulsified vinaigrette perfect for dressing your salads! Simple and effective, it is very easy to make.
Ingredients
1 Mustard
10 Balsamic vinegar
20 Olive oil
Salt
Pepper
Water
Directions
1
In a medium-sized jar with a fairly wide neck, place all the ingredients for the dressing in any order.
2
To finish, blend with an immersion blender. To lighten the vinaigrette, gradually add a bit of fresh water until you achieve the desired consistency.
Ingredients
Ingredients
1 Mustard
10 Balsamic vinegar
20 Olive oil
Salt
Pepper
Water
Directions
Directions
1
In a medium-sized jar with a fairly wide neck, place all the ingredients for the dressing in any order.
2
To finish, blend with an immersion blender. To lighten the vinaigrette, gradually add a bit of fresh water until you achieve the desired consistency.
Notes
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Vline
Please provide the text you would like me to translate. -
Martine
Super pleasant vinaigrette that can be varied. -
Audrey
Easy Vinaigrette Excellent -
Orlane
Good Excellent! -
eliane-i2
The light vinaigrette for 3 tablespoons of oil, 6 tablespoons of water My suggestion: try with shallot, garlic, crushed coriander, etc.
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