Nutrition Facts
8 servings
8
Recipe for Apple Flan with Caramelized Apples
No Reviews
Discover a delicious recipe for a caramelized apple cake, a comforting dessert that combines the sweetness of a custard with the delightful taste of apples cooked in caramel. This easy preparation will delight both young and old with its moist texture and intoxicating aroma. Perfect for a sweet break or after a meal, this recipe highlights the autumn flavors of apples enhanced by their glossy caramel.
Ingredients
200 Powdered sugar
3 Egg (large size or 4 if small)
300 Flour
75 Butter + a knob to grease the mold
¾ Milk
3 Apple
80 Sugar
80 Semi-salted butter
Directions
1
Preheat the oven to 180°C. In a mixing bowl, whisk together the sugar and eggs (there's no need to lighten the mixture). Melt the butter and add it to the previous mixture. Gradually incorporate the flour. Slowly mix in the milk (at room temperature). Grease the pan and pour in the batter. Bake for 15 minutes. Peel and cut the apples into large wedges (8 pieces each). Caramelize the 80g of butter and 80g of sugar in a pan, then brown the apples for 5 minutes. Add the caramelized apples on top of the batter, pressing them in slightly. Continue baking for 30 minutes.
Ingredients
Ingredients
200 Powdered sugar
3 Egg (large size or 4 if small)
300 Flour
75 Butter + a knob to grease the mold
¾ Milk
3 Apple
80 Sugar
80 Semi-salted butter
Directions
Directions
1
Preheat the oven to 180°C. In a mixing bowl, whisk together the sugar and eggs (there's no need to lighten the mixture). Melt the butter and add it to the previous mixture. Gradually incorporate the flour. Slowly mix in the milk (at room temperature). Grease the pan and pour in the batter. Bake for 15 minutes. Peel and cut the apples into large wedges (8 pieces each). Caramelize the 80g of butter and 80g of sugar in a pan, then brown the apples for 5 minutes. Add the caramelized apples on top of the batter, pressing them in slightly. Continue baking for 30 minutes.
Notes
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Meremichele1961
Very good recipe. I added a splash of brandy to the apples. I only had 2 eggs, so I used a plain yogurt to make up for it, and it turned out very well. -
Sosso
Recipe also followed to the letter. It's true that it's a bit "gooey," but I think my dish was too deep. I will make this recipe again, adding one or two more apples, in a less deep dish. Thank you anyway for sharing this recipe. -
Arore
Hello, I made this recipe yesterday. I found this flan too doughy, even though I followed the recipe to the letter. In my opinion, there is too much flour and not enough eggs. However, the taste of the apples is excellent. -
Fred
Absolutely delicious! -
Isalb
It was delicious and my children loved it.
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