Nutrition Facts
4 servings
4
Traditional Périgourdine Salad Recipe
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The Périgord salad is a specialty from the southwest region, both elegant and rustic. A salad that I make when the beautiful days start to arrive. Quick, easy, and friendly! This traditional recipe highlights key products from the region, such as gizzards and duck breast. Perfect for a summer meal, it combines the freshness of vegetables with the richness of local ingredients. Its simple preparation even allows amateur cooks to create a dish worthy of a gourmet restaurant. Let yourself be seduced by this delicious salad.
Ingredients
1 Crouton
Cherry tomato
1 Smoked and sliced duck breast
1 Confit duck gizzard
Oil
Vinegar
Salt
Pepper
Directions
1
Prepare a dressing in a mixing bowl and add the croutons so that they soak up the flavor and become softer.
2
Slice the gizzards and heat them slightly according to the instructions. Wash the cherry tomatoes and cut them in half.
3
To finish, add the salad to the bowl and begin to toss it. Then add the slightly warm gizzards, the sliced duck breast, and the cherry tomatoes. It's ready!
Ingredients
Ingredients
1 Crouton
Cherry tomato
1 Smoked and sliced duck breast
1 Confit duck gizzard
Oil
Vinegar
Salt
Pepper
Directions
Directions
1
Prepare a dressing in a mixing bowl and add the croutons so that they soak up the flavor and become softer.
2
Slice the gizzards and heat them slightly according to the instructions. Wash the cherry tomatoes and cut them in half.
3
To finish, add the salad to the bowl and begin to toss it. Then add the slightly warm gizzards, the sliced duck breast, and the cherry tomatoes. It's ready!
Notes
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nicole-h85
Very good recipe Thanks to Nathalie for this recipe idea, nothing to change. Will make it again without hesitation! My suggestion: Given the various suggestions from internet users, next time I will add slices of foie gras. -
Nathalie
This salad is sufficient by itself as a main dish. It might be too much if you plan to serve cutlets afterwards. -
Maria
After this salad, can I serve turkey cutlets with cream and mushrooms alongside green beans and sliced carrots? What do you think? Thank you for your advice. -
Evelyne
Variation My suggestion: You can add pieces of foie gras and pieces of dried or fresh figs instead of gizzard. For my part, I make a dressing with walnut oil and balsamic vinegar. -
Framboise
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