Nutrition Facts
6 servings
6
Recipe for Leek and Smoked Salmon Tart
No Reviews
Are you looking for the best recipe for salmon and leek quiche? Here is a delicious tart with leeks and smoked salmon... a guaranteed success! Here is an original recipe that can be adapted with goat cheese, for example.
Ingredients
3 smoked salmon
2 liquid cream
1 250 ml of thick cream
600 sliced leeks (frozen)
3 eggs
salt and pepper
nutmeg
Directions
1
Pre-baking the crust Pre-bake the crust by rolling it out in a pan (leave the parchment paper) for about 10 minutes at 180°C.
2
Cooking the leeks Remove the leek rings. Cook them for 5 minutes with a little water in the microwave, then transfer them to a skillet and add 2 tablespoons of light cream. Season with salt and pepper, then let simmer for 5 minutes on low heat.
3
Preparation of the quiche mixture Beat the 3 eggs with the container of sour cream, add 50 g of grated cheese, salt, pepper, and a touch of nutmeg.
4
Assembly of the tart Pour the leeks and then the cream onto the pastry. Sprinkle the remaining grated cheese over the top. Cut strips of salmon and arrange them in a sun pattern on the tart.
5
Bake the leek and smoked salmon pie. Place in the oven and let cook until golden for about 35 minutes. Unmold.
Ingredients
Ingredients
3 smoked salmon
2 liquid cream
1 250 ml of thick cream
600 sliced leeks (frozen)
3 eggs
salt and pepper
nutmeg
Directions
Directions
1
Pre-baking the crust Pre-bake the crust by rolling it out in a pan (leave the parchment paper) for about 10 minutes at 180°C.
2
Cooking the leeks Remove the leek rings. Cook them for 5 minutes with a little water in the microwave, then transfer them to a skillet and add 2 tablespoons of light cream. Season with salt and pepper, then let simmer for 5 minutes on low heat.
3
Preparation of the quiche mixture Beat the 3 eggs with the container of sour cream, add 50 g of grated cheese, salt, pepper, and a touch of nutmeg.
4
Assembly of the tart Pour the leeks and then the cream onto the pastry. Sprinkle the remaining grated cheese over the top. Cut strips of salmon and arrange them in a sun pattern on the tart.
5
Bake the leek and smoked salmon pie. Place in the oven and let cook until golden for about 35 minutes. Unmold.
Notes
-
Joe
Tart made with fresh leeks and slices of smoked salmon placed on the tart halfway through cooking. For seasoning, I use turmeric and spices to avoid salt and pepper. -
laura_54
Perfect for a warm starter or dinner. I was short 200g of the recommended 600g of leeks, so I added 2 onions, and it was very good too. -
denoline35
Very good recipe, nothing to change. Very easy to make. I also added fresh leeks and a bit of dill. When reheated, it is even better. Thank you. -
babeth.nolin
It was the first time I made this recipe and it was really too good, a delight. I recommend it to you! I'm making it again today for friends! -
NICOLE
Super It's excellent My suggestion: I used a puff pastry limited to 4 servings and a piece of pre-cooked salmon, more grated cheese than expected. Pre-cook and bake at 130°. The pastry was not hard but nicely colored, a delight.
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