Nutrition Facts
4 servings
4
Recipe for Sea Bass Carpaccio with Banana and Coconut Milk
A carpaccio recipe proposed and photographed by AIB - Isabelle Kanako.
Ingredients
1 Banana
100 Coconut milk
1 orange
4 Olive oil
¼ red pepper
1 Lime
10 Basil
Salt
Freshly ground pepper
Directions
1
Using a sharp, smooth knife, cut very thin slices of the fish and arrange them on 4 flat plates.
2
Peel the banana and slice it into very thin rounds (about 1 mm). Add the rounds on top of the pieces of fish.
3
Squeeze the orange and collect its juice. In a bowl, mix the coconut milk, orange juice, and olive oil. Season with salt and pepper.
4
Finely slice a quarter of a red pepper and add it to the sauce.
5
Wash and zest the lime, then extract its juice. Pour this juice into the sauce and mix everything well. Then distribute over the carpaccios.
6
Wash, dry, and finely chop the basil, then sprinkle it over the preparation along with the lime zest.
7
To finish, season one last time if necessary and serve.
Ingredients
Ingredients
1 Banana
100 Coconut milk
1 orange
4 Olive oil
¼ red pepper
1 Lime
10 Basil
Salt
Freshly ground pepper
Directions
Directions
1
Using a sharp, smooth knife, cut very thin slices of the fish and arrange them on 4 flat plates.
2
Peel the banana and slice it into very thin rounds (about 1 mm). Add the rounds on top of the pieces of fish.
3
Squeeze the orange and collect its juice. In a bowl, mix the coconut milk, orange juice, and olive oil. Season with salt and pepper.
4
Finely slice a quarter of a red pepper and add it to the sauce.
5
Wash and zest the lime, then extract its juice. Pour this juice into the sauce and mix everything well. Then distribute over the carpaccios.
6
Wash, dry, and finely chop the basil, then sprinkle it over the preparation along with the lime zest.
7
To finish, season one last time if necessary and serve.
Notes
Leave a Review
Please log in or register for a new account in order to leave a review.
TH 
EN