Nutrition Facts
2 servings
2
Baked Camembert with Honey Recipe
No Reviews
Discover this roasted baked cheese recipe with honey. Accompanied by creamy potatoes, this vegetarian recipe is perfect for winter as it is easy and quick to prepare.
Ingredients
1 Raw milk camembert
1 dash Honey
Nuts
200 Potato
Directions
1
Preparation of the ingredients: Break the nuts and keep the pieces or halves.
2
Preparation of the cheese Place the cheese in a suitable dish with straight sides. Drizzle with a generous spoonful of honey.
3
Cooking Roast the cheese in the oven at 200 °C for 15 to 20 minutes.
4
After cooking, arrange the salad and the potatoes around the cheese. Sprinkle with halved walnuts. Enjoy your meal!
Ingredients
Ingredients
1 Raw milk camembert
1 dash Honey
Nuts
200 Potato
Directions
Directions
1
Preparation of the ingredients: Break the nuts and keep the pieces or halves.
2
Preparation of the cheese Place the cheese in a suitable dish with straight sides. Drizzle with a generous spoonful of honey.
3
Cooking Roast the cheese in the oven at 200 °C for 15 to 20 minutes.
4
After cooking, arrange the salad and the potatoes around the cheese. Sprinkle with halved walnuts. Enjoy your meal!
Notes
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lesmoi
I made this recipe with a raw milk camembert. The problem is that the crust stays whole, which is not pleasant. Maybe you should break the crust a little before roasting it. -
Sylvie
So good! It's sublime! Thank you for this recipe. My suggestion: I served this dish with regular ham. However, the honey is not essential and slightly spoils the taste of the cheese. -
Audrey
Yummy Very good, I loved it. My suggestion: I made this recipe again with melting cheese, it's just as good. My husband and I enjoyed it and we will make it again. -
Francoise
Hello, thank you very much.
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