Nutrition Facts
10 servings
10
Quick dried duck breast: the easy recipe
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Discover this quick dried duck breast recipe. It's a duck fillet prepared in a way that involves curing, salted and often flavored with various spices like pepper, herbs, and thyme...
Ingredients
1 Duck breast
500 Guérande salt
2 pinches Provence herbs or spice (optional)
2 pinches Pepper
Directions
1
Preparation of the ingredients Pour half of the salt into a mixing bowl. Place the duck breast on top and sprinkle the remaining salt over it, then cover with plastic wrap.
2
Let it rest and marinate for 12 to 18 hours in the refrigerator, depending on the thickness of the duck breast.
3
Afterward, wipe with a cloth to remove any pieces of salt adhering.
4
Finishing and Packaging Sprinkle pepper or herbs on the meat and roll it in a clean cloth. Let it dry for 3 weeks, at least, in the bottom of the refrigerator or hung in a cool room.
Ingredients
Ingredients
1 Duck breast
500 Guérande salt
2 pinches Provence herbs or spice (optional)
2 pinches Pepper
Directions
Directions
1
Preparation of the ingredients Pour half of the salt into a mixing bowl. Place the duck breast on top and sprinkle the remaining salt over it, then cover with plastic wrap.
2
Let it rest and marinate for 12 to 18 hours in the refrigerator, depending on the thickness of the duck breast.
3
Afterward, wipe with a cloth to remove any pieces of salt adhering.
4
Finishing and Packaging Sprinkle pepper or herbs on the meat and roll it in a clean cloth. Let it dry for 3 weeks, at least, in the bottom of the refrigerator or hung in a cool room.
Notes
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delphine-m8
Excellent! Very good recipe, 12 hours in salt is good and it's enough. My suggestion: I made two breasts, one with herbs and the other with chili and paprika. -
St?phane
Simplicity The dried duck breast, sliced, is a delight for the taste buds. However, be careful... the three weeks of waiting are tough once you've tasted it; it may be helpful to create a rotation. Deliciously simple recipe My suggestion: pepper, berries, herbs—variations are to each person's taste. -
germond
Homemade dried duck breast Hello, I usually dry my duck breasts myself and 15 hours of coarse salt is really too much for me; 8 hours is more than enough, but everyone has their own taste. -
On
Please provide the text you would like me to translate. -
Patty
It's very good.
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