Nutrition Facts
2 servings
2
Curry Coconut Shrimp Recipe
No Reviews
Discover the recipe for curry coconut shrimp. Excellent and exotic, this dish will delight the whole family at the next dinner.
Ingredients
30 Large peeled frozen shrimp
2 Curry powder
1 Coconut milk
½ Liquid pepper
3 cloves Garlic
2 pinches Salt and five pepper blend.
Directions
1
Cooking the shrimp Sauté the shrimp with chopped garlic. Season generously with salt and pepper to enhance the sweetness of the curry.
2
Let the shrimp cook for a few minutes.
3
Add the curry powder and let the shrimp soak up the flavor for 1 minute.
4
Finish by adding the coconut milk along with 2 or 3 tablespoons of liquid chili to taste. Let simmer for 2 minutes while stirring, then remove from heat.
Ingredients
Ingredients
30 Large peeled frozen shrimp
2 Curry powder
1 Coconut milk
½ Liquid pepper
3 cloves Garlic
2 pinches Salt and five pepper blend.
Directions
Directions
1
Cooking the shrimp Sauté the shrimp with chopped garlic. Season generously with salt and pepper to enhance the sweetness of the curry.
2
Let the shrimp cook for a few minutes.
3
Add the curry powder and let the shrimp soak up the flavor for 1 minute.
4
Finish by adding the coconut milk along with 2 or 3 tablespoons of liquid chili to taste. Let simmer for 2 minutes while stirring, then remove from heat.
Notes
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marie-f3
Great This is a simple, quick recipe that is a true success in terms of both taste and presentation. My suggestion: I recommend sautéing the fish before preparation, in a pot without anything over low heat so it releases water. -
Isabelle
Delicious Very easy, it's a recipe that I have shared with those around me! My suggestion: I flambé the shrimp with rum, it's even better! -
Nicole
Extra Easy to make. Simple presentation with rice. A treat for the eyes and the taste buds. Enjoy your meal. My suggestion: Nothing to change on my part. -
Sandrine
Excellent We loved it. Be careful, it's generous! The sauce may not have been liquid enough. Perhaps it shouldn't be simmered too long to keep it lighter. My suggestion: Very good with fresh shrimp. -
Laurence
Excellent We really enjoyed it, especially my young children. In addition to the ease of this recipe, it is super quick. My suggestion: I actually added some curry paste, which enhances the flavor of the coconut milk, which is bland.
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EN