Nutrition Facts
10 servings
10
Recipe for Thai-style spring rolls with Parma ham
Make these delicious Thai spring rolls with this recipe.
24 spring rolls
12 Prosciutto
1 Sliced red pepper
1 Finely chopped carrot
1 Green bell pepper
1 Red bell pepper
Marinade
Juice of a lime
2 Sesame seed
2 Grated ginger
Directions
1
Mix all the marinade ingredients and season them to your taste. Keep half to use as a dip.
2
Add the vegetables to the rest of the marinade. Place a slice of ham on a sheet of parchment paper. In the center of the slice of ham, place a bit of marinated vegetables, cover with a bit of cilantro, and roll the slice to form a roulade.
3
To finish, cut each roll of prosciutto in half and serve with the coconut sauce.
Ingredients
24 spring rolls
12 Prosciutto
1 Sliced red pepper
1 Finely chopped carrot
1 Green bell pepper
1 Red bell pepper
Marinade
Juice of a lime
2 Sesame seed
2 Grated ginger
Directions
Directions
1
Mix all the marinade ingredients and season them to your taste. Keep half to use as a dip.
2
Add the vegetables to the rest of the marinade. Place a slice of ham on a sheet of parchment paper. In the center of the slice of ham, place a bit of marinated vegetables, cover with a bit of cilantro, and roll the slice to form a roulade.
3
To finish, cut each roll of prosciutto in half and serve with the coconut sauce.
Notes
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EN