Nutrition Facts
2 servings
2
Baked Eggs with Ham and Cheese
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Enjoy these baked eggs with ham and cheese. A little trip to the countryside to savor this simple yet delicious dish! A perfect pairing between the creaminess of the cream and the flavor of the cheese...
Ingredients
4 Egg
1 White ham
200 Saint-Nectaire
20 Fresh cream
Chives
Salt
Pepper
Directions
1
Preheat the oven to 150°C (300°F). Remove the rind from the cheese, then cut it into slices and finally into cubes. Distribute it with the cream into two ramekins. Bake for 15 minutes, stirring occasionally to ensure the cheese melts evenly.
2
Cut the ham into strips and, out of the oven, add them to the cheese and cream mixture. Break two eggs per dish. Season with salt (I don't add salt, the cheese and ham take care of that), pepper, then bake for 5 minutes.
3
Upon removing from the oven, sprinkle each ramekin with a pinch of chili powder and garnish with washed and chopped chives. Serve hot with fresh or toasted bread.
4
Finally, find me at: http://bellatrice.canalblog.com/
Ingredients
Ingredients
4 Egg
1 White ham
200 Saint-Nectaire
20 Fresh cream
Chives
Salt
Pepper
Directions
Directions
1
Preheat the oven to 150°C (300°F). Remove the rind from the cheese, then cut it into slices and finally into cubes. Distribute it with the cream into two ramekins. Bake for 15 minutes, stirring occasionally to ensure the cheese melts evenly.
2
Cut the ham into strips and, out of the oven, add them to the cheese and cream mixture. Break two eggs per dish. Season with salt (I don't add salt, the cheese and ham take care of that), pepper, then bake for 5 minutes.
3
Upon removing from the oven, sprinkle each ramekin with a pinch of chili powder and garnish with washed and chopped chives. Serve hot with fresh or toasted bread.
4
Finally, find me at: http://bellatrice.canalblog.com/
Notes
-
Sy
The eggs do not cook in 5 minutes. They are raw.
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