Nutrition Facts
4 servings
4
Traditional hibiscus juice: the easy recipe
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Discover the traditional recipe for hibiscus juice. Made from hibiscus flowers, this refreshing drink is easy to prepare and is widely consumed in several countries.
Ingredients
2 cups Hibiscus flower
25 Water
100 Powdered sugar
2 Vanilla sugar
1 pinch Grated nutmeg
Directions
1
Preparation of the hibiscus flowers Rinse the hibiscus well to remove any sand. Boil the hibiscus and water until the water is well colored.
2
Preparation of the juice: Remove the flowers, add the sugars, grated nutmeg, orange flower water and mix.
3
Rest and serve Leave in the refrigerator for 5 hours, taste according to your preference and add sugar (the drink is somewhat tart). Serve very cold.
Ingredients
Ingredients
2 cups Hibiscus flower
25 Water
100 Powdered sugar
2 Vanilla sugar
1 pinch Grated nutmeg
Directions
Directions
1
Preparation of the hibiscus flowers Rinse the hibiscus well to remove any sand. Boil the hibiscus and water until the water is well colored.
2
Preparation of the juice: Remove the flowers, add the sugars, grated nutmeg, orange flower water and mix.
3
Rest and serve Leave in the refrigerator for 5 hours, taste according to your preference and add sugar (the drink is somewhat tart). Serve very cold.
Notes
-
mioumiouchat
Super refreshing. I soaked the flowers overnight. The next day, boil for fifteen minutes, strain, add sugar, grated nutmeg, and orange blossom water. Let it chill for at least 5 hours (serve very cold) it’s delicious. Keep in the refrigerator. -
cahuette
A drink to enjoy iced: original, tangy, fruity, super pleasant!... I literally love it! Additionally, it's important to know that hibiscus flowers have quite incredible medicinal properties: Antioxidant, antihypertensive, diuretic, uricosuric, effective for lowering blood pressure or against metabolic syndrome (reduces blood sugar, triglycerides, and total cholesterol)... Just a word of advice: cheers! -
mimi
Boil the hibiscus and water... no no no that gives a too strong acidic/bitter taste and increases the amount of sugar to be added. You just need to let it steep, strain, and cool. -
Oumy
It is really tasty. -
Glad1974
Sure! Please provide the text you'd like me to translate.
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