Nutrition Facts
4 servings
4
Unfailing milk jam: the easy recipe
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A delicious recipe for old-fashioned milk jam that reminds us of our childhood sweets. It is quick and easy to make from condensed milk in a pot or Dutch oven.
Ingredients
1 Sweetened condensed milk
1 Hot water
Directions
1
Filling the jars Spread the contents of the container into the jars. Seal them by tightening completely.
2
Cooking Place the jars in a large pot and fill with water until 1 cm from the top of the jar; the water should not enter the jar of jam.
3
Simmer gently for 2 hours. The milk caramelizes and turns into caramelized milk.
4
Cooling Take the jars out of the hot water and turn them upside down as you would with any other jam, which will help preserve them for a while.
5
To finish, before opening it, wait for it to cool down.
Ingredients
Ingredients
1 Sweetened condensed milk
1 Hot water
Directions
Directions
1
Filling the jars Spread the contents of the container into the jars. Seal them by tightening completely.
2
Cooking Place the jars in a large pot and fill with water until 1 cm from the top of the jar; the water should not enter the jar of jam.
3
Simmer gently for 2 hours. The milk caramelizes and turns into caramelized milk.
4
Cooling Take the jars out of the hot water and turn them upside down as you would with any other jam, which will help preserve them for a while.
5
To finish, before opening it, wait for it to cool down.
Notes
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Monique
Milk jam This is the best milk jam recipe. You don’t have to stir for two hours; it does it on its own, but be careful, you need to keep hot water available, so add some from time to time. -
Francoise
Very good Easy and simple to make. Delights both kids and adults. Very good on its own, on bread, or even on sweet bread. My suggestion: You can incorporate it into recipes like cakes or sweet rolls. -
Soraya
Super good! I made it yesterday after coming back from class, and we ate it just now, and everyone loved it... Thank you for sharing this recipe that I didn't know until Monday... My suggestion: Let it cook for 2 hours and 30 minutes instead... Otherwise, it's very good... -
Nadycazal
delight!!! -
Audrey
Milk jam Very good recipe and easy to make. Great!
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